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We are expanding our management team at Huckle Burger! We are interested in motivated individuals who are willing to assist in the operations of our company.
Duties:
- This includes assisting the cook manager in daily tasks such as; hiring, scheduling, maintaining inventory, evaluating employee performances, and ensuring excellent operations.
- The job has a variety of tasks that will take a skilled and organized individual.
- Assist in training, promoting, and maintaining an excellent service staff.
Requirements:
- A positive attitude and a strong work ethic will be the foundation of success.
- Must be well-spoken and comfortable dealing with the public.
- Experience is a plus, but is not necessary. We provide training and instructions for all positions.
Rapid advancement opportunities in all facets of the business are available. If you are interested in being a part of our team, please apply today.
We offer competitive pay, health benefits, paid vacation/sick days, and opportunities for career growth.
To be considered, please send your resume to careers@huckleburger.com. We are eager to find an Assistant Cook Manager who shares our passion for food and people. Come join the Huckle Burger team!
Here are some typical working hours that could be expected for an Assistant Cook Manager position:
- Standard full-time is 40 hours per week, usually split over 4-5 days.
- Hours will likely include evenings and weekends to oversee dinner/weekend shifts. being available during peak hours is important.
- Dinner shifts usually start between 2-4 pm to prepare for the evening rush, with closing duties until 10-11 pm.
- Weekend day shifts may be 10 am-6 pm or 11 am-7 pm to cover lunch and early dinner service.
- Rotating schedules are common so the manager is available to cover all shifts as needed. Flexibility is important.
- Occasional extended hours may be needed for inventory counts, special events, or deep cleaning projects outside of regular hours.
- Mostly daytime hours could be possible at some franchises with lighter evening service. But availability nights/weekends is typically expected.
- Lunch-only locations may have shorter shifts starting at 8 or 9 am till 3-4 pm, but closing manager help may still be required occasionally.
- Salaried exempt positions do not typically qualify for overtime, so working extra hours as required by the business needs is expected.
Let me know if any part of the typical working hours expectations need further clarification for the Assistant Cook Manager role. Communication of schedules is also important.
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